|
|
|
|
|
|
|
|
|
|
|
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with beans.
DINNER - NIGHT ONE: Vegetarian Chili
It is so easy to make a simple chili from onions, carrots, red bell pepper, chopped mushrooms and frozen corn. Throw in canned black beans and canned chopped tomatoes to complete the dish. You can use the flavored canned chopped tomatoes to add more zing. If you want to add meat to your chili, instead of the vegan option presented here, cube and sear beef and add to the mixture. Store the leftover chili in the refrigerator.
DINNER - NIGHT TWO: Black Bean Burritos
Using the leftover chili, add cooked, cubed chicken or beef (if not already in the chili) and put into a wrap of a flour tortilla with shredded cheese, salsa, sour cream and guacamole. You can use flavored wraps which are great. You can also add other ingredients in your wrap such as shredded lettuce, tomatoes, olives or your other favorites. For a nonfat alternative you could substitute sour cream with plain yogurt or even nonfat ranch dressing.
Publishing Rights: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. Copyright 2005, Michele Webb. All Rights Reserved.
Michele Webb owns her own website and is a member of a number of organizations for women Netpreneurs and business owners. She has over 20 years experience in health care, clinical trials, management, project management and software development. She currently lives in Las Vegas, Nevada USA with her two dogs.
You are invited to visit her website at: http://www.ebooksnstuff.com. Or, you can email the author at: support@ebooksnstuff.com





Dutch ovens were made for baking. In the hands of a practiced baker, a Dutch oven will create beautiful breads and desserts. (Though some of us tend... Read More
Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways,... Read More
Are my breads, cookies, or cakes baked and ready to come out of the oven yet?The ability to tell when products are baked seems to cause more... Read More
The Versatile Quick BreadIt's no wonder quick breads are so popular. They are easy, fast-as the name implies, nearly foolproof, versatile, and oh, so good. We commonly... Read More
Muffins are a mainstay around our house. They are as nourishing as they are good to eat. They are quicker and easier to make than cookies and... Read More
You're standing at the gas grill in the hot sun, wiping the sweat from your brow, and having your favorite cool drink. You are making one of... Read More
When buying apricots, always look for those that are firm, plump orange fruit that gives slightly when you press with your thumb. Bruised apricots should be avoided.... Read More
French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the same thing.No... Read More
Kitchen canister sets are a great way to accent your kitchen and give you more storage space. Canister sets of today come in a wide variety of... Read More
Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it... Read More
Love fluffy cooked rice but dislike the preparation time and clean up? Then rice cookers maybe just what you need. Today's rice cooker is a thrifty time... Read More
Ah, there's nothing like a tender, steaming scone in the morning. (Pronounced "skawn" like "fawn" or "scone" like "tone" ?Webster says either is okay.) They're quick, they're... Read More
In the previous article, we suggested that you start a picnic checklist, improve it over time, and keep it handy for picnic prep. Here's a list to... Read More
Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes... Read More
For that next picnic or family outing, consider making sandwich rolls with your bread machine. They are quick and easy and so much better than what you... Read More
Cobblers and dowdies, crisps and crumbles, buckles and betties-what are all these desserts?With a little help from American Desserts by Wayne Brachman, we thought we would give... Read More
Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy... Read More
Seasoning is the most important thing you can do to your wok. Only carbon steel and iron woks need to be seasoned. The purpose of seasoning is... Read More
Okay, you've either gotten married or are planning to pretty soon. Congratulations! I'm sure you're aware that this means you will be responsible for at least half... Read More
As moms, we have hectic lives. Whether we work out of the home, in the home or look after the kids full time, we definitely have our... Read More
From ancient times till the nineteenth century cooking was basically a survival skill. The nineteenth century marked the division of cooking into two main categories.The two branches... Read More
Some of the best meals I've ever eaten were made by my grandmothers in their cast iron skillets. Tender, flaky catfish; finger-lickin' chicken; and mouth watering cornbread... Read More
Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure... Read More
We really like fresh bread while we're camping. There is something about bread products that just seems especially good in the woods. Maybe it's the fresh air;... Read More
Put on your apron! It's time to stir up a batch of mindfulness.Julia Child, the trilling television chef who taught millions of Americans how to prepare French... Read More
"Thicken", or "Thickening" is a very common technique used in both Chinese restaurants and household kitchens. It is very easy to prepare, but if not used properly,... Read More
Sometimes bread machines can be tricky. We were trying to help a customer whose bread did not rise enough. It seemed that he did everything right. Come... Read More
Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes... Read More
How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why outdoor chefs... Read More
Here's a little known factoid - did you know that KFC changed its image by retiring the slogan Kentucky FRIED Chicken. Instead, they became known as serving... Read More
Are you the fruit cake in your family? Before you raise your eyebrow, I would suggest you read on to know what I mean.The fruit cake has... Read More
Summer is finally here and for a lot of us that means heading out to the lake or to the park for a picnic with friends or... Read More
Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it... Read More
Prevention of food poisoning starts with your trip to the supermarket. Here's how to start off safely.1. Pick up your packaged and canned foods first. Buy cans... Read More
The small refrigerator can be used in many places that a regular size fridge would not be practical. Many places including offices, apartments, student dorms, hotels, motels,... Read More
Storing foods can present its own set of problems. And different types of foods have different storage requirements to prevent bacteria from setting in. Here's some tips... Read More
It depends. The best way to tell if the dough has risen enough is not by time-though it helps to set the timer so you don't forget... Read More
The great English cook Prue Leith once famously remarked "life's too short to stuff a mushroom". I feel pretty much the same way about peeling a grape.However... Read More
A popular method of cooking chicken in recent years both in Barbeque contest as well as backyard barbeques is the beer-can chicken. Cooking a beer-can chicken couldn't... Read More
For that next picnic or family outing, consider making sandwich rolls with your bread machine. They are quick and easy and so much better than what you... Read More
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked... Read More
Flowers as a Cake Decoration, unique and easy to place on every one of your cake creations.Flowers, both real and artificial are relatively simple to use. Read... Read More
One of the slickest tricks we know is baking bread on the grill. Once you get to know your grill, it's easy-like baking your favorite recipe in... Read More
Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the... Read More
In the previous article, we suggested that you start a picnic checklist, improve it over time, and keep it handy for picnic prep. Here's a list to... Read More
It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.I'll go into why... Read More
The debate on ribs has ended in my home. After years of toil I have finally capitulated and agreed to make ribs the fool proof way every... Read More
Have you ever wondered how much a serving really is. Well, pull out your box of Raisin Bran, grab the milk a bowl and a spoon. Now... Read More
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked... Read More
Bread dough needs to be elastic in order to capture the gases created by the yeast, stretch as bubbles form in the dough, expand, and rise. Without... Read More
Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans (for example, some bacteria are used beneficially in making... Read More
As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over... Read More