|
|
|
|
|
|
|
|
|
|
|
You say you don't know what glyconutrients are? You are not alone. Perhaps you have heard a bit about glyconutrients but you don't really know what they are or how they could benefit you. Understanding the role the glyconutrients play in the overall scheme of nutrition is very important if you are interested in supporting your own health and the health of those you know and love.
In the 26th edition of Harper's Illustrated Biochemistry, chapter 47 is a new chapter on the subject of glycoproteins. These microscopic structures are essential to all cellular function. They are constructed of building blocks of protein and eight different monosaccharide sugars. That's right, glyconutrients are sugars. These necessary sugars are not the same as the table sugar we often think of when we look at all of the latest diet fads. Instead these glyconutrients are needed by every single cell of your body to perform essential functions.
What are some of the functions of glyconutrients and glycoproteins? Your body is a collection of cells. To function together, your cells must be able to communicate. Collectively glyconutrients are like the letters of the alphabet. They form together to create the words the cells use to express the instructions of your DNA. Glycoprotein structures allow the human egg to identify the human sperm, thus making fertilization possible.
Glyconutrients also influence hormone function, where they intervene in the release and transportation of some hormones. With over 80 different hormones controlling every facet of your life, can you see how important just this one role is?
Individually, glyconutrients have been shown to have specialized roles in the body. Just one of the sugars known as mannose inhibits certain pro inflammatory molecules causing asthma, rheumatoid arthritis and even lupus. In cellular studies it has been shown that mannose inhibits tumor growth and blocks communication between tumor cells.
The research of glyconutrients has created a new field known as glycobiology or glycomics. In the February, 2003 issue of the Technology Review Journal, the Massachusetts Institute of Technology listed glycomics as one of the ten immerging discoveries that will change the world. Why? Possibly it is because the discovery of the role of these glyconutrients has fundamentally altered our understanding of cellular biology. This new field of study opens new doors in the understanding of nutritional needs as well as the development of new medical technology and of new approaches to therapeutic medications.
You can apply this new science to your daily life without waiting. Research has shown that only two of these eight sugars are prevalent in our modern diet. Supplementation that contains a patented blend of these glyconutrients has been available from one company for over ten years. Glyconutrients should be considered an essential part of any person's overall nutritional program.
Dave Saunders is a certified nutritional educator, wellness coach, member of the American International Association of Nutritional Education (AIANE) and author. He is also the host of a weekly, nation-wide telephone lecture on health and nutrition.
For additional information, please visit his site on nutrition and glyconutrient at http://www.glycoboy.com or http://www.glycowellness.com or email Dave at dave@glycoboy.com


The topic of nutrition is one that is always present in our lives no matter where we turn. It's on the news, magazine articles, at school, at... Read More
You must add some fresh cherries, which are now in season, to your health routine this week.I don't know about you, but when my local supermarket runs... Read More
Despite the fact that accurate nutrition information can be accessed by almost anyone with an Internet connection or a library card, the 21st century has picked up... Read More
Most of us eat at restaurants for a variety of reasons; time and convenience are the most common motives. Below is a prepared list of quick tips... Read More
Here's a conundrum: While experts agree that high cholesterol and blood pressure are crucial heart disease risk factors, many people who suffer chest pain or even heart... Read More
Soy, and most soy-based products, are nutritional powerhouses. Soybeans are the only plant food that has all of the essential amino acids our body requires, making it... Read More
East Meets WestAsian cultures have realized the medical benefits of green tea for centuries. Those who drank it lived longer, healthier lives. Now science has discovered the... Read More
You may have noticed an ever-expanding choice of oils at your local grocery store over the past few years. While once your options were limited to corn,... Read More
The question most people think they need an answer to is what is the cause of their this or that? Many people pay it lip service, but... Read More
The Immune System is probably the most important system in your body. It was designed by nature, millions of years ago, to aid the body in recovering... Read More
The subject of health care itself often seems plagued with conflicting advice, or even heated controversy. Witness the recent Cruise-Shields incident, which will doubtless occupy several chapters... Read More
The first place that we cut corners when we are busy or stressed is our eating and in particular our breakfast. The food you eat forms the... Read More
Being vegetarian is one of the greatest things in the world. From good health to sufficient energy in your daily life. Eating healthy is one of the... Read More
A beautiful smile and healthy mouth actually can come from in addition to regular brushing and flossing a daily diet that does not lack the essential vitamins... Read More
Are Your Cells Talking To Each Other?Communication! It permeates our lives. We communicate for many reasons such as: 1) to get what we want, 2) to get... Read More
As a low carb dieter, your diet is undoubtedly high in fat. And if you've done research on the different types of fats, you probably heard the... Read More
Are you worried yet about your health? Are you anxious about your heart, or about the possibility of contracting cancer? If so, you are not alone, and... Read More
What if you could actually slow your rate of aging, and live healthier longer, simply by eating certain foods? U.S. Government scientists now say it's possible.Floyd P.... Read More
Cherries?A Supercharged FruitThe little red fruit that has been enjoyed by countless millions offer more than great taste. Are cherries truly fruit for a healthy you? Recent... Read More
Picture yourself in one of the following scenarios.You're cruising along in your new car by the ocean or in the mountains near the ski lodge, or just... Read More
You can eat whole flax seeds but you need to chew them good to break them up. Your stomach will not dissolve whole flax seeds and many... Read More
The key to better health is learning the difference between healthy and unhealthy nutrients. The choices we make greatly affect our health. Making a few simple healthy... Read More
While packages of the artificial sweetener Splenda claim, "made from sugar, so it tastes like sugar," one competitor argues that this statement is nothing short of false... Read More
Fruit Advantage Tart Cherry capsules are a nutritious, all-natural alternative for the more than 70 million people in the U.S. who suffer from arthritis and other chronic... Read More
Cholesterol. What images come to mind when you see this word? Is it positive or negative? Is it health, or is it heart disease?If what came to... Read More
Zingiber officinale has been held in the highest regard by the Indian and Chinese civilizations for as far back as 5000 years.Pythagoras the Greek mathematician was a... Read More
Your Non-Conscious Mind is 98% of your full power. Over the last couple lessons we taught you how to use your conscious mind to actively create the... Read More
For a natural and tasty way to improve your health and boost your healing capacity, add fresh pineapple and pineapple juice to your diet. Pineapples are nutritionally... Read More
The research in support of dietary omega-3 fatty acids (such as in fish oils) continues to flood the scientific literature. This is perfectly predictable given our genetic... Read More
What is Cholesterol?Before we go into how to reduce your cholesterol, let's take a look at what exactly cholesterol is.Cholesterol is a fatty substance that is produced... Read More
Most people understand that it is wise to limit the amount of fat grams in their daily diet. The dietary reference intake amount for an adult ranges... Read More
You can eat whole flax seeds but you need to chew them good to break them up. Your stomach will not dissolve whole flax seeds and many... Read More
I would like to raise a question: Is Rejuvenation possible and how to approach it? This is just my own opinion about possible procedures. I used certain... Read More
It is amazing to be able to say I am a whole, happy, healthy, loving woman. I was sick for the first 40 years of my life.... Read More
DeathDeath. Why it happens? Why do we die? Why do animals die? Why do plants die? What is the need of this? In my opinion mechanism of... Read More
Whenever possible, we should try to get our antioxidants and other essential vitamins and minerals through our diet. A proper diet is necessary to offset the signs... Read More
(ARA) - By now you probably think you've heard all of the health reasons there are for eating your vegetables. But recently, researchers from Harvard University have... Read More
The sugar industry and the food manufacturers are capitalizing BIG TIME on the addictive nature of carbohydrates (sweets, breads, deserts) in the human body. Blood sugar-handling problems... Read More
Did you know that much of our dry skin comes from not drinking enough water? If your skin is dehydrated, then what is drying up on the... Read More
Here's food for thought! Did you know the average restaurant meal has over 1,000 calories? That's enough to blow any healthy eating plan. Fortunately, by following a... Read More
Health is the thing. And no matter how many ways you can measure and quantify symptoms and disease, the only way to be healthy is to add... Read More
How is it that we can't seem to think that something nutritious and healthy could in fact be tasty and enjoyable? Ever since I started to eat... Read More
After WLS we must concentrate on eating nutrient rich food. Nutritionally void foods cannot be part of the regular diet after surgery because they can cause dumping,... Read More
Mineral nutritionSearching for mineral nutrition information is much easier today than ever before. I remember when we'd have to search manuals, books and do it at the... Read More
With so much 'diet advice' around today it is little wonder if you feel somewhat confused. Whether you are wanting to lose weight, maintain your weight or... Read More
For a considerable amount of time, nutrition has not played a prominent role in the life of many martial artists, police, and military personnel as a means... Read More
You know about Vitamins A,C, D, E ,and the B's ? about how they boost the immune system and help the body repair itself. Well, that old... Read More
The dangers of processed foods and diets Why is that the business of food processing is not strictly regulated by law so as to prevent health problems... Read More
Unfortunately, the words "diet" and "cheating" go hand in hand. When you say, "I'm on a DIET", it usually means you are depriving yourself of something. Diets... Read More
Nutrition facts have become a part of everyday life because just about all of the consumable products purchased today from drinks to desserts have labels listing important... Read More
A frequent misunderstanding about macrobiotics is that it is a diet sick people use - cancer patients especially - in order to heal. While it is true... Read More
I first learned of Milk Soy Protein Intolerance (MSPI) in the office of a pediatric gastroenterologist's office with my seven-week-old son, Max. After the first week of... Read More