Asparagus Quiche

½ lb. Asparagus spears (top part of asparagus with the floret)
2 shallots
4 eggs
¼ cup Milk
Salt
Pepper
½ cup Ementaller
Ready made pie crusts or use our Pate Brise recipe.

Preheat your over to 375F.

Bake the piecrust at 375F for about 10-15 minutes. Don't cook it all the way through. Remove from oven and let cool.

Bring a pot of water to a boil. Add salt. Cook the asparagus for a few minutes (3 minutes should be sufficient.) Plunge into ice water to stop the cooking process and set aside.

Dice a shallot and in a little bit of oil, sweat the shallots. (Cook on low heat until shallots are translucent.)

Break eggs into a bowl and whisk until completely beaten. Add milk and incorporate into the eggs. Season with a bit of salt and pepper.

In your cooled crust, place the shallots and arrange your asparagus. Sprinkle the cheese on top and then carefully pour the egg mixture over it. Place on a baking sheet and put in over at 375F for approximately 25 minutes or until set. If the crust begins to brown too quickly, turn the heat down. To test to see if your custard has set, stick a knife into it. If it comes out clean, then it is set.

Not used to these measurements? Use our volume and temperature calculators. Go to Online Cooking the links are on the right column under the heading "Calculators".

Paul Rinehart is the founder of Online Cooking.

---

Making Whoopie!

Whoopie Pies that is! Other known as "Moon Cakes"Wicked WhoopiesAmy who loves to bake would have never thought to earn a living baking whoopie pies?! It sounds... Read More

Tantalizing Turkey

You too can make a spectacular turkey dinner!TT has what you need to help you at every step. You even get carving directions with graphics, guidance about... Read More

Easy Spaghetti Recipes

Spaghetti has always been a favorite family meal. My teenage daughter will eat leftover spaghetti for breakfast, lunch, and as a mid-afternoon snack. Not everyone loves spaghetti... Read More

Nutritious Chocolate Recipes

Are you eating enough fruit lately? How about chocolate? Well, here are three cool ways to make sure you're getting enough of both of these important foodstuffs... Read More

Party Appetizer Recipes ? So Easy And So Affordable!

These are two of my favorite party appetizer recipes that I used to prepare in parties! They are quick, easy and the ingredients are available in any... Read More

Low Fat Flaming Bananas Treat

Nutritional Information: Serves 3, Fat: 8 g, Cal: 299, KJ: 1256, WW: 5 PointsThis is yet another one of my favourite low fat banana recipes. You can... Read More

Kalasan Fried Chicken (Indonesian Sweet Fried Chicken)

Ingredients:4 pcs Big Red Chili (omit the seeds) 100 cc of coconut water 1 pc Tomato (Cut into 4 pcs) 2 pcs Shallots (1 pc cut into... Read More

Do You Know How Many Ways There Are To Eat A Cat Head Biscuit?

A time honored Southern tradition, the infamous "Cat Head" biscuit has become as much an icon of southern cooking as fried chicken. Just say the words "Cat... Read More

The World According To Penne

Penne pasta is a product of Naples, Italy. The pasta was created to remind the clever Neapolitans of the days when their ancestors dipped feather quilled pens... Read More

Grilled Scallops with Ginger-Lime Sauce

Summer time is great for barbequing, but aren't you tired of burgers and hotdogs? At your next party why not try something a little classier. This scallop... Read More

Superb Melt In Your Mouth Rolls

SERVING SIZE,one roll (of 18). CARBS PER SERVING,: 2.8 grams of carb. SERVING SIZE,one roll (of 16). CARBS PER SERVING,: 3.1 grams of carb. SERVING... Read More

Chocolate Zucchini Cake Creates National Zucchini Shortage

There are few garden vegetable that are prolific as zucchini squash. Around my part of the northeast, beginning in mid summer till frost, zucchini squash is the... Read More

Sweet & Sour Fish

Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. The method to cook an authentic Chinese sweet and sour... Read More

Teas from Wild Plants and Their Benefits

All these teas (unless specified) are brewed with one teaspoon of dried leaves or two teaspoons of fresh leaves to one cup of water. You should always... Read More

Sot Suppe (Norwegian Sweet Soup)

My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. When my mother was a child, sweet soup... Read More

Ribolitta: The Italian Way Of Having Your Five Veggies A Day!

Ribollita is a delicious low fat Italian soup, a bit similar to the famous minestrone, but instead of pasta, you cook it with beans.Ribollita is very filling,... Read More

Tuna Patties With Lemon Dill Sauce

Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in... Read More

Sauted Family Bean Curd

Family bean curd is Sichuan's famous characteristic dish. Its main ingredient is bean curd.Bean curd began in Xi (West) Han Dynasty, became widely spread in Bei (North)... Read More

All-Wheat Superb Rolls

Note: The stone ground whole-wheat flour adds only 1.3 Teasps of flour to each roll (our of a total of 18 rolls). You only gain 6.2 grams... Read More

Noodles

Different cultures have their own way of taking some water and mixing it with an all-purpose flour, a rice flour, a wheat flour and adding either barley,... Read More

Serendipity Frozen Hot Chocolate

Serendipity frozen hot chocolate is a signature dish at the Serendipity 3, nestled in the heart of the upper east side of New York. The place is... Read More

Cucumber & Pork Soup

Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and other sorts of minerals, it is one... Read More

How to Make a Seductive Chili

Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of-the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your... Read More

Cookbook Publishing - The Basic Ingredients and the Secrets to Success

You are about to embark on the most exciting enterprise of your life -- publishing a cook book! You will soon learn that writing a cook book... Read More

Mouth Watering Memphis Style Pork Ribs

The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the... Read More

10 Tips for Fixing Heart Healthy Recipes

Do you remember Grandma's apple cobbler? Is spaghetti one of your favorite meals? You can still eat these things, but new versions of them, if you know... Read More