Converting Recipes for Your Crockpot

Crockpots vary but the low setting is typically around 100 degrees and its high setting is around 300 degrees.

Knowing this, it is fairly easy to convert most recipes for use in your slow cooker. Some adjusments to cooking times will be a judgement call on your part, but some simple guidelines should help. Just follow a few simple rules and you're on your way.

You should decrease the liquid since it does not boil away in a crockpot.

Add cheeses and other milk product towards the end of your cooking since they tend to break down if they are cooked for too long.

Brown any ground beef before adding to the crockpot. It will taste better and have better texture this way.

Add rice and noodles at the end of your cooking as well. They will turn mushy if they are cooked too long. You can cook these separately and then combine them when it's time to serve.

Add your spices at the end.

If a stovetop recipe calls for 15-30 minutes, the crockpot should cook it for 1 1/2 - 2 1/2 hrs at a high temperature and 4 - 8 hours at its low temperature setting.

If a stovetop recipe calls for 35-45 minutes, the crockpot should cook it for 3-4 hrs at a high temperature setting and 6 - 10 hours at its low temperature setting.

If a stovetop recipe calls for 50 min to 3 hours, the crockpot should cook it for 4 - 6 hrs at a high temperature setting and 8 - 16 hours at its low temperature setting.

Following these guidelines will allow you to be able to convert a stovetop recipe to its delicious slow cooking counterpart!

Tony has been working diligently to provide free cooking related resources for the 'chef' in all of us. His website http://www.my-crockpot-recipes.com is a 'labor of love' which provides delicious and easy to make crockpot recipes and related tips and advice.

http://www.my-crockpot-recipes.com

---

Boneless Prime Roast Recipe

When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that... Read More

My Mothers Recipe Box

Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your... Read More

How to Make Beer

Making beer is easy, inexpensive, and most of all, fun. With the rise in popularity of homebrewing, there are a wide variety of top quality ingredients available.You... Read More

How to Make Kaiser Rolls

Want to impress your family and friends at the next gathering? Serve sandwiches on Kaiser Rolls. They'll look so professional--like they came from the bakery. You don't... Read More

How to Make a Delicious German Crumble Cake in 4 Simple Steps

In high school, learning a new recipe (especially dessert recipes) was always my favorite part of a foreign language and culture class. One day during German in... Read More

A Healthy Summertime Snack For Your Kids

Oh, for the lazy days of Summer.... As If!Nowadays we all rush around trying to balance two jobs, the kids and running the house. Many of us... Read More

Shake Things Up With Fun Milkshakes

Milkshakes have been around since the old days of drugstore soda fountains. Now days we tend to drink milkshakes mainly when we go out for a bite... Read More

Cooking Roast Prime Rib on the Grill

Love the taste of prime rib? Love the taste of barbecue? You can combine them together for cooking roast prime rib on the grill. It takes a... Read More

Cinco de Mayo Recipe

My ex reminded me last week that the holiday that "my people" celebrate was coming up.My people. He was, of course, being facetious, but I smacked him... Read More

A Pease Journey

Remnants of dried peas were found in Egyptian tombs. Hot pea soup was sold by Athenian vendors to passersby. The Romans served them with poultry or meat... Read More

Blue Cheese Omnivorous

IngredientsRomaine Lettuce (head $1.29) 1 pound of steak ($10 per pound) 1 box of colorful pasta ($1.03 Blue's Clues because my inner child sways me at times.)... Read More

Pasta Recipes ? The Very Best In Italian Cuisine!

These pasta recipes are excellent for dinners or parties.In this article, I'm going to share with you three delicious pasta recipes that you can prepare for any... Read More

How to Make a Tantalizing White Lightening Chili

Chili cooks always want to discover that award-winning chili recipe that will be tantalizing for their family and friends and maybe even impress a few chili contest... Read More

Rice Noodles with Tomatoes and Tuna -A Savoury Gluten-free Alternative to Pasta

Ok. I never thought that the day would come when I would sing the praises of a rice noodle. Let alone consider it a valid, gluten-free alternative... Read More

Rosemary flower candies (Rosemarinus officinalis)

Leave your tic-tacs at home. This medicinal plant provides delicious mouth fresheners to integrate into a balanced healing diet.When a herb or plant has the designation 'officinalis'... Read More

Frugal Outdoor Cooking

Firing up the grill is a great way to cook in the summer! Here are a few grilling tips and a couple of recipes, too.For great grilled... Read More

Grandmas Peach Canning Recipe

Grandma loved to bake peach pies or top pancakes with peaches instead of syrup. During the summer months, she would buy baskets of seconds and freeze them.... Read More

All-Wheat Superb Rolls

Note: The stone ground whole-wheat flour adds only 1.3 Teasps of flour to each roll (our of a total of 18 rolls). You only gain 6.2 grams... Read More

The Secret To Making Perfect Chili Fit For A King

Every autumn my thoughts turn to making chili. The garden is about done. The freezer is full of veggies. All the canning is done, and winter is... Read More

Looking for a Great Italian Meatball Recipe?

Looking for a great Italian meatball recipe? Wrap your lips around this one.The Best Meatball RecipeCan be prepared in 45 minutes or less.Ingredients1 pound combined beef, veal,... Read More

Easy No-Roll Pie Crust

EASY No-Roll Pie Crust3 cups flour1 teaspoon salt2 teaspoons sugar2/3 cup cooking oil (I like to use Canola oil)1/3 cup water or milkMeasure all ingredients into a... Read More

Provence Steak Recipes

Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all.... Read More

Weight Loss Recipe: Whole Fish In Ginger Sauce

Lean protein is your diet is essential to weight loss and weight maintenance. Fish is an excellent source of lean protein as it is lower in fat... Read More

Use Up Those Leftovers!

Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time,organization and using a little ingenuity, leftovers... Read More

Light Veal Recipes to Barbeque or to Broil

With everyone watching their weight and seeking out recipes that are low in fat and calories you may think that you have to give up some of... Read More

Sauted Family Bean Curd

Family bean curd is Sichuan's famous characteristic dish. Its main ingredient is bean curd.Bean curd began in Xi (West) Han Dynasty, became widely spread in Bei (North)... Read More