My Mothers Recipe Box

Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family's meals? I still have my mother's old cookbooks, as well as my grandmother's. Each one is worn from age and use--if you flip through the tattered pages it is obvious which recipes were turned to time and time again. These cookbooks will always number among my most precious treasures.

When our mothers wanted to try new recipes, they most likely didn't run out and buy new cookbooks. They often didn't have the extra money to spend, and often there weren't very many to choose from. So where did they get new recipes? From each other.

When I was a child I remember my mother exchanging recipe cards with friends and relatives and bringing them home and filing them away in her recipe box. I always loved going through her recipes (although she often got mad at me for getting them all out of order!)

All the years while I was learning how to cook I went through her recipe box time and time again, pulling out my favorite recipes and preparing them again and again.

Seeing who the recipes were from made them all the more special. I also love looking back at all the recipe cards I prepared myself while I was in 4-H and spent much of my time learning how to cook. I still prepare many of the recipes I used back then. To this day, all I have to do is open my recipe card box, and I am instantly transported back in time.

My mother hasn't exchanged recipe cards with anyone in more than 20 years. I have very few of my own (although I hope to inherit hers someday!) But even to this day there is no better place to find favorite family recipes than in my mother's recipe box.

Twenty years from now, I look forward to going through my recipe box with my own daughter, telling her stories about where all of my different recipes came from.

About The Author

Rachel Paxton is a freelance writer and mom who publishes the Creative Homemaking Recipe of the Week Club, a weekly newsletter that contains quick, easy dinner ideas and money-saving household hints. To subscribe send a blank e-mail message to FreeRecipes-subscribe@egroups.com. Visit Creative Homemaking and in the Home and Garden section of Suite 101.


AddThis Social Bookmark Button

From You Flowers. LLC

In The News:


New York Times

Recipes for Health Greek Swiss Chard Pie
New York Times, United States - 9 hours ago
This series offers recipes with an eye towards empowering you to cook healthy meals every day. Produce, seasonal and locally grown when possible, ...

Aisle7(TM) Brings Everyday Food Magazine Recipes for Healthy ...
MarketWatch - 22 hours ago
Aisle7 will provide hundreds of healthy, great-tasting recipes from Everyday Food in its latest product, Aisle7 IN-STORE(TM) 2009 (see companion press ...
Aisle7(TM) Announces Aisle7 IN-STORE(TM) 2009 -- First Product ... MarketWatch
all 15 news articles

The Green Kitchen: Soothing recipes are chill chasers
Seattle Post Intelligencer - 11 hours ago
By ANN LOVEJOY Some nasty flu and cold bugs are making the rounds and several of you asked for recipes for simple home remedies. Mom's Chicken Soup is, ...

Restaurant shares anniversary recipes
Cape Cod Times, MA - 2 hours ago
On the American Seasons Web site (www.americanseasons.com), restaurant owners Michael and Orla Murphy-LaScola share recipes for some of the elegantly ...

Wisconsin Jewish Chronicle

Fast, easy recipes to beat the Yom Kippur rush
Wisconsin Jewish Chronicle - 13 hours ago
It’s advisable to select uncomplicated recipes requiring few steps. Plain fare is in line with the serious nature of this holiday. ...

Healthy Thanksgiving tips and recipes
CBC.ca, Canada - 19 hours ago
Here are some tips and recipes to help you choose wisely and make the most of the season's healthiest offerings. These lush, red berries don't just add a ...

Recipes, Please
The Birmingham News - al.com, AL - 23 minutes ago
Recipes, Please is a recipe exchange column which appears each Wednesday. The column is based on requests and responses sent in by News readers. ...

A few minutes with 'queen of quick' Sandra Lee
San Jose Mercury News,  USA - 8 hours ago
Her fans say her recipes are quick and her presentation creative. In a recent interview, Lee, 42, focused on cost-saving cooking. ...
Mom! What’s for dinner? Boston Herald
Don't Say Diet: meatloaf muffins San Jose Mercury News
all 4 news articles

Book combines recipes, stories
Arizona Daily Star, AZ - 1 hour ago
Now, those experiences have been captured in a book, "The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories" (University of Pittsburgh Press, ...

Q.: I have been compiling recipes from my fami...
Akron Beacon Journal, OH - 3 hours ago
Q.: I have been compiling recipes from my family (great-grandmother, both grandmothers as well as my mother). In the recipes of one grandmother, ...
recipes - Google News
Your Ad Here

Games at Buy.com

Holiday Home Store at Buy.com

Chinese Dumplings on Chinese New Year

One of my fondest childhood memories is the celebrations around Chinese New Year. This was a time of great excitement and joy, families came together, children were... Read More

Frugal Outdoor Cooking

Firing up the grill is a great way to cook in the summer! Here are a few grilling tips and a couple of recipes, too.For great grilled... Read More

Weird Foods Of The World - Chinese

I have eaten some weird and wonderful dishes around the world but some of the more interesting concoctions have been served up to me in China.A particularly... Read More

Mays Featured Holidays and Recipes

There are three great days in the month of May that I would like to talk about...Cinco de Mayo, Mother's Day, and Memorial Day. I will share... Read More

Kalasan Fried Chicken (Indonesian Sweet Fried Chicken)

Ingredients:4 pcs Big Red Chili (omit the seeds) 100 cc of coconut water 1 pc Tomato (Cut into 4 pcs) 2 pcs Shallots (1 pc cut into... Read More

Cooking Instructions For Prime Rib Roast

Have you been searching for cooking instructions for prime rib roast and still can't find a recipe that will give you the juicy and tender prime rib... Read More

Best Recipes: Chicken with Apples

Ingredients1½ cups quick-cooking rice 2 large onions, thinly sliced 250g snow peas, trimmed 1 large red cooking apple, cored and coarsely chopped, not peeled 2 tbsp curry... Read More

Low Fat Salmon Recipes

Finding delicious low fat salmon recipes has just become easier since you found our website. There are many wonderful low fat salmon recipes that will please your... Read More

How to Make a Seductive Chili

Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of-the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your... Read More

Shake Things Up With Fun Milkshakes

Milkshakes have been around since the old days of drugstore soda fountains. Now days we tend to drink milkshakes mainly when we go out for a bite... Read More

No Bake Cookies Are Easy to Make and Fun to Eat

Got an urge for a homemade cookie snack but don't feel like mixing up a bunch of ingredients and baking? No problem. Whip up a batch of... Read More

Gyokuro Cheesecake Recipe

This Gyokuro cheesecake makes an elegant dessert. Perfect for any occasion, and pretty easy to make. Gyokuro Cheesecake Ingredients 10 chocolate graham crackers ... Read More

Low Fat French Toast

French toast was one of my favorite breakfast foods when I was little. Dieting can be hard, especially when you can not enjoy many of the foods... Read More

Light Veal Recipes to Barbeque or to Broil

With everyone watching their weight and seeking out recipes that are low in fat and calories you may think that you have to give up some of... Read More

Sicilys Great Eggplant - Tomato Stew

I ran into a friend yesterday, who tells me that he should be harvesting eggplants from his garden any day now. Of course, this got me thinking... Read More

Holiday Leftover Ideas

The holidays are a time for friends and family and good old-fashioned home cooking. Who can resist the tempting smells coming from the kitchen at this most... Read More

The Ultimate Chocolate Chip Cookie Experience

Just about everyone loves freshly baked chocolate chip cookies. Many of us have fond memories from our childhoods of the aroma of freshly baked chocolate chip cookies... Read More

The Secret To Making Perfect Chili Fit For A King

Every autumn my thoughts turn to making chili. The garden is about done. The freezer is full of veggies. All the canning is done, and winter is... Read More

My Mothers Recipe Box

Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your... Read More

Strawberry Rhubarb Coffee Cake

Bottom Layer:1/2 cup butter or margarine1 cup sugar2 cups flour1/2 teaspoon salt1 teaspoon baking powder1/4 cup milk2 eggs1 teaspoon vanillaCream shortening and sugar. Beat in eggs and... Read More

Crockpot Cooking - Advantages and Disadvantages

In my 'un-biased' opinion, the crockpot / slow cooker is one of the most convenient and easy to use appliances in my kitchen. The time savings features... Read More

Grandmas Peach Canning Recipe

Grandma loved to bake peach pies or top pancakes with peaches instead of syrup. During the summer months, she would buy baskets of seconds and freeze them.... Read More

Straight Talk from a Comfort Foodie - The Gravy Train

In all fairness to my mother and the great homemaker that she is, our family did enjoy the fruits of her "from scratch" dishes. She made great... Read More

A Scone Recipe for Dinner or Lunch

There are two ways to pronounce scone. "Skon" in England and "Skoan" in the United States, but both in Canada, anyway, here is how to make them:Ingredients:... Read More

Wild Watercress Soupt (Nasturtium officinale)

Wild Watercress soup is a delicious and nutritious recipe with the leaves available in spring and early summer. Watercress is rich in Vitamins A and C, iron,... Read More

A Pease Journey

Remnants of dried peas were found in Egyptian tombs. Hot pea soup was sold by Athenian vendors to passersby. The Romans served them with poultry or meat... Read More