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Herbs and Spices - the Essence of Flavor

In any number of cookbooks and recipes you will find advice on which herbs go with what. I'm not going to take that route.While there... Read More

Wok this Way! (Part 1 of 5)

IntroductionWoks have been synonymous with Chinese cooking since the emergence of Chinese cuisine. They have been used for some 3000 years in China for a... Read More

How to Cook a Lobster

French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the... Read More

Is Your Cookware Poisoning You?

For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill pet birds such as canaries. So just how dangerous... Read More

Roasting Meat - Temperatures and Times

Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes... Read More

High Altitude Baking - A Cooks Guide

High altitude baking can be a real adventure for the cook, with a number of challenges to keep you on your toes. The higher you... Read More

Keeping and Wasps and Flies Away from your Barbecue

It is one of life's oddities that we take a lot of trouble refrigerating meat, keeping food sealed and washing our hands before touching it,... Read More


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Higgins & Burke Six Flavor Tea Bag Assortment, Variety Tea, 120/Carton
Higgins & Burke Six Flavor Tea Bag Assortment, Variety Tea, 120/Carton

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Storing Fats and Oils

The human body requires the intake of six types of substances for survival: Fats, carbohydrates, proteins, water, vitamins, and minerals. Certain fatty acids are essential... Read More

Cooking -- What You Need To Know

From ancient times till the nineteenth century cooking was basically a survival skill. The nineteenth century marked the division of cooking into two main categories.The... Read More

Eating Healthy with a Meat Grinder

While it may be surprising, owning your own meat grinder can help you in your pursuit to live a healthier life. According to the USDA,... Read More

Microwave Ovens and the Healthfulness of Microwaved Food

Microwave ovens do have benefits. They are certainly convenient. They are more energy-efficient than other cooking methods. But are they safe? And do they produce... Read More

Cooking With Kids--Safely!

School's out! And summer is a good time to introduce your child to chores in the kitchen!To help you along, here are some things to... Read More

Compact Refrigerators Are Great When Small Is Needed

The small refrigerator can be used in many places that a regular size fridge would not be practical. Many places including offices, apartments, student dorms,... Read More

Two for One Dinners: Beans

If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity... Read More