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Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or... Read More A long hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the cupboard. Take-out again. The wallet just... Read More With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals.... Read More How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why... Read More Are my breads, cookies, or cakes baked and ready to come out of the oven yet?The ability to tell when products are baked seems to... Read More Here's a little known factoid - did you know that KFC changed its image by retiring the slogan Kentucky FRIED Chicken. Instead, they became known... Read More Flowers as a Cake Decoration, unique and easy to place on every one of your cake creations.Flowers, both real and artificial are relatively simple to... Read MoreSeason Your Pans for Non Stick Cooking
Cut The Take Out
Must Haves for Any At-Home Chef
Outdoor Chefs Choose Gas Grills
Better Baking Technique: Is it Done Yet?
To Fry Or Not To Fry?
Unique Cake Decorating With Flowers
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How to Peel Almost Anything
The great English cook Prue Leith once famously remarked "life's too short to stuff a mushroom". I feel pretty much the same way about peeling... Read More
Eating Healthy with a Meat Grinder
While it may be surprising, owning your own meat grinder can help you in your pursuit to live a healthier life. According to the USDA,... Read More
10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)
Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans (for example, some bacteria are used beneficially... Read More
Working with Eggs
Bad eggs are rare but they do occur. Crack eggs into a separate bowl before mixing with other ingredients. If the egg is bad it... Read More
The Noble Crescent Roll - How to Roll a Masterpiece
Ahhh?the noble crescent roll. In some forms it has its origins in the Middle East and in Europe. We know that during the 1600's crescent... Read More
Reductions: Proving Less is More
Any liquid can be reduced just by heating it - but why would you want to do that?The answer comes back to two of our... Read More
Modifying Your Recipes, More or Less
You just found that great recipe that you have been trying to find for over year. And now you're dancing around your kitchen in glee!That's... Read More
How to Cook Rice Right
The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though,... Read More
How to Bake: Muffins (with recipes)
Muffins are a mainstay around our house. They are as nourishing as they are good to eat. They are quicker and easier to make than... Read More
The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!
Do you helplessly stand at the meat counter looking from package to package, not knowing what to buy? Do you end up buying chicken because... Read More
Cookware ? Whats In It?
Have you ever wanted to buy new cookware but didn't know what kind to buy? There are many types of cookware from which to choose.... Read More
Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do
Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes... Read More
10 Smart Shopping Tips To Protect Your Family From Getting Sick
Prevention of food poisoning starts with your trip to the supermarket. Here's how to start off safely.1. Pick up your packaged and canned foods first.... Read More
Making Homemade Pasta for Dinner Tonight
Homemade pasta cooked al dente (to the teeth), is a chewy and light treat. Here are the simple steps to making fresh pasta for dinner... Read More