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Ever go home and look in the fridge only to find it sadly, echoingly empty? Well, look again my friend... there are probably a ton... Read More Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour and little else has a... Read More Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go... Read More If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity... Read More Do you realize the many ways that bacteria can contaminate the food YOUR FAMILY eats? Do you know how to tell if your food is... Read More Bread machines-wonderful inventions that they are-don't think very well. You and I, when we have a loaf of bread percolating on the counter, can look... Read More Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety... Read MoreLow-Budget Meals In a Minute
Understanding Baking: How Yeast Works
Weber Grills Reviewed: Quality that Lasts
Two for One Dinners: Beef
10 Easy Ways To Protect Your Family From Food Poisoning
Troubleshooting Machine Bread
Bacteria and Food-borne Diseases
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Make It With Mint
It wouldn't be summer without fresh mint in pots on the front porch and in the garden. Mint is so easy to grow, it has... Read More
Vegetarian Cooking - Three Basics
For any of the many reasons people choose to eat vegetarian food - religion, politics, finances, or health - one thing in common is that... Read More
The Noble Crescent Roll - How to Roll a Masterpiece
Ahhh?the noble crescent roll. In some forms it has its origins in the Middle East and in Europe. We know that during the 1600's crescent... Read More
The Perfect Omelet(te), How to Cook It
Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember is that you need the right size of frying pan. This is more important than... Read More
Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick
Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served... Read More
Modifying Your Recipes, More or Less
You just found that great recipe that you have been trying to find for over year. And now you're dancing around your kitchen in glee!That's... Read More
Grill Your Corn for Maximum Flavor
There's two basic theories on grilling corn. Some people prefer wrapping the corn in aluminum foil or its own husk, maybe with a little butter... Read More
Wok this Way! (Part 2 of 5) Selecting a Wok
As mentioned in Part 1 of the series, woks come in different sizes ranging from 10 to 32 inches in diameter, but a wok that's... Read More
Make It With Mint
It wouldn't be summer without fresh mint in pots on the front porch and in the garden. Mint is so easy to grow, it has... Read More
How to Prepare the Best Garlic Mashed Potatoes
Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to... Read More
Herbs and Spices - the Essence of Flavor
In any number of cookbooks and recipes you will find advice on which herbs go with what. I'm not going to take that route.While there... Read More
Rice Cookers - Perfect Rice Every Time
Love fluffy cooked rice but dislike the preparation time and clean up? Then rice cookers maybe just what you need. Today's rice cooker is a... Read More
Must Haves for Any At-Home Chef
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals.... Read More
Preparing Lobster Tails
Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that... Read More