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It's nice when I find a meal where the foods compliment each other because it simplifies my life by knowing what to serve with what.... Read More An Individual Health Recipe to EnjoyToo many people start their day with a muffin because it is easy to eat on the go.Here is an... Read More I became a vegetarian in the early 80's. The Czech refugee I had lived with forbade any meat products from entering the little hovel we... Read More Ma Po Tou Fu is Sichuan's well known characteristic dish. Tradition has it that during the Tongzhi years of Qing Dynasty, there is a small... Read More Making your own pasta is not difficult. It's actually very easy.But you may wonder why would you make your own pasta, when you can buy... Read More Ingredients: ¾ cup cold water plus 2 Tablesps (very important) 6 Tablesps butter (¾ stick) ¾ cup vital wheat gluten flour 1/3 cup... Read More Before you set off on your next family walk or outing, try making one of these super easy trail mixes to keep your energy up.*... Read MorePlanning Help: Meal One
Healthy Yummy Bran Muffins
Staight Talk from a Comfort Foodie: World Peace Through Vegetarianism
Ma Po Tou Tu (Bean Curd with Chili Sauce)
Low Fat Pasta: Why and How to Make it.
Raisin Roll Delight
Easy Trail Mixes
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My Grandmothers Heritage Recipe
The whole thing started when my sister-in-law called to say that she needed a special dessert for her Mother's 75th birthday party. "Don't you have... Read More
Teas from Wild Plants and Their Benefits
All these teas (unless specified) are brewed with one teaspoon of dried leaves or two teaspoons of fresh leaves to one cup of water. You... Read More
Straight Talk from a Comfort Foodie - Fast Food
My parents lived for convenience when it came to feeding their children. I was a Beech-Nut kid, and breast-feeding wasn't my mother's idea of liberation.... Read More
Spinach Salad with Mango and Papaya
This is a great summer salad, leaving you refreshed even on the hottest days. For those who like to have a little protein with there... Read More
Swiss Chard - What Do I Do With That?
Originally, all foods were "organic" ? grown and prepared without pesticides, herbicides, chemical fertilizers, hormones, irradiation to prevent spoilage, and microwave cooking.Our food these days,... Read More
Straight Talk from a Comfort Foodie: Strudel Makes the Woman
Strudel Makes the WomanGrandpa Max loved butter cookies. He liked his Chivas Regal from a heavy cut-glass decanter, but the little butter cookies with coarse... Read More
Cooking Roast Prime Rib on the Grill
Love the taste of prime rib? Love the taste of barbecue? You can combine them together for cooking roast prime rib on the grill. It... Read More
Kalasan Fried Chicken (Indonesian Sweet Fried Chicken)
Ingredients:4 pcs Big Red Chili (omit the seeds) 100 cc of coconut water 1 pc Tomato (Cut into 4 pcs) 2 pcs Shallots (1 pc... Read More
The Untold Secrets To Making Homemade Vanilla Ice Cream
Have you ever wondered if there was a healthful alternative to the sugar and preservative filled vanilla ice cream you buy in the supermarkets?If you... Read More
How to Make Beer
Making beer is easy, inexpensive, and most of all, fun. With the rise in popularity of homebrewing, there are a wide variety of top quality... Read More
Cool Summer Gazpacho
This refreshing tomato soup is a great cool meal for those hot summer days. If you don't like your food spicy, you can leave out... Read More
Hot Barbeque Recipes
Anyone can create delicious homemade hot barbeque recipes once they know the basic ingredients. The main ingredient is of course some type of tomato base.You... Read More
Cookware: What You Need And What You Don?t
Cookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would... Read More
Rowan Jelly (Mountain Ash - Pyrus aucuparia)
Sharp and sour but sweet and succulent all at the same time, this traditional accompanyment to cold meat is bursting with flavour, and folklore !'Rowan... Read More