You will need:
1 (18.25 ounce) box yellow cake mix
Frosting
Sprinkles or other decorations of your choice
Directions:
Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.)
Place flat-bottomed ice cream cones in the cups of a regular muffin pan.Pour enough batter into each cone to fill from 1/2 to 2/3 full.
Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe.
Decorate with sprinkles or other decorations of your choice.
About The Author
Merle lives in the mountains of Colorado. She is a mom and teacher. She loves to help others with fun ideas. Stop by www.gratefulbaby.com and www.recipes4learning.com for more fun.
article_text... Read More
article_text... Read More
article_text... Read More
article_text... Read More
article_text... Read More
article_text... Read More
article_text... Read More
Summer may begin in June but, for many parts of the country, gardens don't reach their peak until August... Read More
Every autumn my thoughts turn to making chili... Read More
Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals... Read More
It certainly is a poor man or woman who cannot find a few eggs, a couple of potatoes and an onion in their store cupboard!The ever-practical Spaniard realized this and thus created their marvellous "tortilla" - an easy-to-make dish that could be savoured by rich and poor alike... Read More
The custom of grubbing for Earthnuts, or Pignuts is as ancient as mankind itself... Read More
Wild Watercress soup is a delicious and nutritious recipe with the leaves available in spring and early summer... Read More
Leave your tic-tacs at home... Read More