Homemade cookies from scratch in 20 minutes!!
? 2 six-ounce packages of butterscotch chips
? 1 1/2 cups of chunky peanut butter
? 4 to 5 cups of corn flakes
? 1 cup dry roasted peanuts
Melt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave.
Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts.
Drop by rounded teaspoonfuls on wax paper.
Store in an airtight container between layers of wax paper.
About The Author
LeAnn R. Ralph is the author of the book, Christmas in Dairyland (True Stories from a Wisconsin Farm). She is working on her next book, Give Me a Home Where the Dairy Cows Roam. To read sample chapters, other Rural Route 2 stories and to sign up for the FREE!! monthly e-mail newsletter, Rural Route 2 News (stories and recipes from down on the farm), visit - http://ruralroute2.com
article_text... Read More
article_text... Read More
article_text... Read More
article_text... Read More
article_text... Read More
article_text... Read More
article_text... Read More
Summer may begin in June but, for many parts of the country, gardens don't reach their peak until August... Read More
Every autumn my thoughts turn to making chili... Read More
Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals... Read More
It certainly is a poor man or woman who cannot find a few eggs, a couple of potatoes and an onion in their store cupboard!The ever-practical Spaniard realized this and thus created their marvellous "tortilla" - an easy-to-make dish that could be savoured by rich and poor alike... Read More
The custom of grubbing for Earthnuts, or Pignuts is as ancient as mankind itself... Read More
Wild Watercress soup is a delicious and nutritious recipe with the leaves available in spring and early summer... Read More
Leave your tic-tacs at home... Read More