Bottom Layer:
Cream shortening and sugar. Beat in eggs and stir in milk. Add dry ingredients. Mix until smooth. (Batter will be stiff.) Spread in the bottom of greased 9x13 pan.
Middle Layer:
Measure rhubarb into a mixing bowl. Stir in eggs, milk, sugar and flour. Spread over bottom layer. Sprinkle the dry strawberry Jello over the rhubarb mixture.
Top Layer:
Put all ingredients into a mixing bowl. Use a fork to cut the butter/margarine into the flour and brown sugar. Continue mixing until crumbly. Sprinkle over the rhubarb layer.
Bake at 375 degrees for 70 minutes or until a knife inserted in the center comes out clean.
For an added treat, serve with whipped cream or vanilla ice cream.
About The Author
LeAnn R. Ralph is the author of the books "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)." You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit - http://ruralroute2.com
article_text... Read More
article_text... Read More
article_text... Read More
article_text... Read More
article_text... Read More
article_text... Read More
article_text... Read More
Summer may begin in June but, for many parts of the country, gardens don't reach their peak until August... Read More
Every autumn my thoughts turn to making chili... Read More
Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals... Read More
It certainly is a poor man or woman who cannot find a few eggs, a couple of potatoes and an onion in their store cupboard!The ever-practical Spaniard realized this and thus created their marvellous "tortilla" - an easy-to-make dish that could be savoured by rich and poor alike... Read More
The custom of grubbing for Earthnuts, or Pignuts is as ancient as mankind itself... Read More
Wild Watercress soup is a delicious and nutritious recipe with the leaves available in spring and early summer... Read More
Leave your tic-tacs at home... Read More